Restaurant

The restaurant is located in the restored Barn and is managed by the Eha family. Apart from the main restaurant with its rustic and comfortable ambience we have a breakfast room and the ‘St-Georgs-Stueble’, a private function room. In total the restaurant provides seating for 115 people.

The sophisticated menu features regional specialities including - but not limited to - steak or roast beef from our own Angus Cattle as well as lamb and local trout, and ‘Unkrautsalat’, a local delicacy.

On a hot summer’s afternoon you can spoil yourself with cake and ice cream in our beer garden in front of the guest house and in the evening you can enjoy a glass of wheat beer in the company of other guests.

(please click here for further information about the restaurant).